Skip to content

food

10 items

The Menu

Mark Mylod·2022·★★★

This review may contain spoilers.

This sat on my watchlist for forever without me knowing anything about it: the plot, the cast, the genre. That served me well. The high concept is the good bit. The score is genuinely unnerving, and the course title cards (breadless bread plate; R.I.P. Jeremy) are funnier than most of the dialogue. Nicholas Hoult is very good as Tyler, whose foodie devotion curdles into something much worse.

But the guests are thin, one sin apiece, dealt with accordingly, and the film never bothers to explain why an entire kitchen would agree to do what it does for its chef’s grievance; “because people worship chefs” is weak. Jeremy is where I stopped extending credit. Margot’s way out—she’s a service worker, therefore exempt—is the same shortcut. Slowik’s complaint is that presentation has swallowed the food; the film proves him right more thoroughly than it means to.

Farming 101

no01.substack.com

Opens in full prepper register (Strait of Hormuz, fertiliser shocks, food prices coming for you in 6 to 18 months) and I nearly stopped reading. But once the doom clears, it turns into a genuinely useful primer on growing at home from seed: what to start indoors, what goes straight in the ground in April, why soil matters more than anything else, and the unromantic economics of a £3 tomato packet. I grow a fair bit from seed myself—herbs, tomatoes, courgettes, strawberries, even purple cauliflower this year—and there’s something to the argument that you get to enjoy more of nature’s lifecycle this way, rather than the garden-centre-to-windowsill-to-compost-bin shortcut. Worth it if you’re thinking about planting anything this year.