A new generation of food magazines thinks small, and in ink

Despite some off-putting names — like Toothache or Mold — many of these publications are beautiful and inviting, with ink-saturated pages filled with original art, and nuanced, complex stories you want to spend time digesting. Their cover prices are fittingly high, with many around $20, and a few don’t even bother to post their content online, focusing entirely on print.

Staffs tend to be tiny (often just one or two people), as do circulations (150 to 15,000). But what these titles lack in size or legacy, they make up for in originality and ambition, often zooming in on stories that have been overlooked or misrepresented in traditional magazines, and publishing them on their own terms.

Source: A New Generation of Food Magazines Thinks Small, and in Ink – The New York Times

I’ve bought and read a few of these—Mold, The Gourmand and Put a Egg on It spring immediately to mind, delivered as part of my Stack subscription—and they are things to treasure. Worth seeking out if you are in any way interested in food and culture.