Try having no arms and eating a live octopus that’s crawling around on your head with its tentacles. Failure could mean it’s your last supper. But a population of bottlenose dolphins off the coast of Australia has found a way to do it.
“These ones in southwest Australia have worked out: How do we catch them? How do we bite them? And how do we kill them so we can eat them?” said Kate Sprogis, a behavioral ecologist at Murdoch University in Australia who with her colleagues described the behavior in a study published last month in Marine Mammal Science.
The recipe is as follows: Bite off the head. Shake the body. Toss until the arms are tenderized and the suction cups no longer function. Slam the body against the water repeatedly until it breaks into bite-sized pieces. Steps may be varied. Enjoy. The estimated preparation time ranges between one and six minutes.
This is how I eat everything.