Whenever I go into the kitchen to do something quick—let the dog out into the garden, make a cup of tea, empty the dishwasher—I open this book onto a random page and read for a few minutes. While not a recipe book per se, it’s by far my favourite book about food. 📚

Author: Matthew Culnane

Sometime social and UX person working in education. Interested in food, books, music, others. Working out how it all works.