I have struggled to make a really good cacio e pepe—my method works well perhaps 25% of the time. (When it doesn’t work, it’s never bad, just not perfect.) I’m looking forward to trying this foolproof cacio e pepe recipe from Smitten Kitchen.

Author: Matthew Culnane

Sometime social and UX person working in education. Interested in food, books, music, others. Working out how it all works.